Brazil – Roasted Coffee Beans

A high-elevation, specialty natural-processed bean. Elevated Brazilian cup that’s sweet caramel, toffee, & a touch of citric brightness upfront, while maintaining a smooth, nutty & milk chocolate base with a medium acidity. The Natural processing (Beans dried in the Coffee Cherry), give this bean an extra sweetness.

This bean makes for a Great Cold Brew. Read more about how to make a Cold Brew at home here.

As a natural processed coffee, a light roast highlights fruity, complex fermentation and heavy sweetness. However, taking it into a darker territory yields a rich, low-acid, velvety shot or cup driven by dark chocolate, roasted nuts, and dried fruit flavors.