Guatemala – Roasted Coffee Beans

Grown at high altitudes between three volcanoes. A delicate interplay between lemony/citrusy floral notes & rich, smooth chocolate. This is a perfect Light or Medium Roast bean to pull out the flavors, and a tad on the acidic side (especially on a light roast). If your not a fan of acidic coffees (think refreshing tartness of a fresh fruit), we would steer you toward the safer routes such as our Honduras in a medium or dark roast.