Kona – Roasted Coffee Beans

From the famous Kona region of Hawaii. Exceptionally smooth with very low acidity & zero harsh bitterness. Milk chocolate, roasted nuts, subtle brown sugar & delicate floral aromas.

A light roast preserves the delicate floral notes, bright acidity, and nuanced winemaking characteristics without baking away its prized flavor complexity.

A medium light roast reduces the acidity while still keeping many of the prized Kona flavors.